Pink Grapefruit and Lemon Myrtle Gin

Building on our Signature Gin, this fresh and vibrant expression replaces orange citrus with pink grapefruit grown in Durras and lemon myrtle sourced locally from the village.

Fresh pink grapefruit peel is used to bring bright citrus character, while dehydrated lemon myrtle is added late in the maceration to preserve its aromatic freshness. The result is a lively, balanced gin with clear juniper, fresh grapefruit and the distinctive lift of lemon myrtle.

Originally released in 2026 as a limited edition using our Signature Gin label with a small Pink Grapefruit and Lemon Myrtle sticker, it quickly became a favourite with customers — and the distiller himself.

Following its success, it will now become a permanent part of the Durras Distillery range, with its own label showcasing another part of the South Coast lifestyle.

Produced using 100% renewable energy and made in small batches at Durras North.

Volume: 700 ml
ABV: 40%